Co-creational Realities
︎︎︎Ongoing
︎︎︎Fables of water and stone
︎︎︎Unreliable Narrators
︎︎︎Deamweaving the grotesque
︎︎︎Progetto Campanula
︎︎︎Portàli via da qua
︎︎︎Life Loops
Methodology of Ambiguity
︎︎︎A Story of Control
︎︎︎Control of a Story
︎︎︎Moving in Stasis
︎︎︎Entities 01+02
Present by Nature
︎︎︎Exploring the cosmology of a leftover land I
︎︎︎Exploring the cosmology of a leftover land II
︎︎︎Geographies from the gap /01
︎︎︎Geographies from the gap /02
︎︎︎Geographies from the gap /03
︎︎︎Geographies from the gap /04
︎︎︎Dripping tales of the undomesticated
Previous Projects
Paturnie (for fun)
🍭 Tasting Time
(01)
Frenetic times leads us to hectic habits, in a society where the aim is to maximize efficiency, even the meals have become like pit stops during the day.
Zooming in the context of today’s interaction with food, we need to understand the urgency to slow down. To drive the change towards a new culture of consumption.
Taking as a starting point the theories of Gastrophysics developed by Charles Spence, Tasting Time comes with the purpose of tackle today’s habits and establish new rituals. Underlining the importance of consuming the meal with consciousness, without distractions. Showing the relevance of being able to balance time during the meal, the interaction with the food is reinvented to trigger the body and mind, senses, and emotions.
(02–materiality focus ceramic)
(03–materiality focus silicon)